On the Path: Sticks and Spoons
It’s one of those sunny spring mornings where I can’t wait to get out of the car and start walking. I bring my phone, mask, and tea, actually not tea but a warm unsweetened organic soy milk fortified with alfalfa, beet powder, and chia seeds, full of all the things my changing body thinks are yummy these days. Often as I wander the Park I think about the hikers of 100 years ago, 150, 200 years, 500 years. I wonder how the Ohlone enjoyed their tea? Certainly not walking around with a plastic cup. (Actually mine isn’t plastic; it’s made from wheat fiber and magic with a rubber lid and it will decay in my lifetime. $5.49 at Whole Foods .) How the heck did they even boil water without iron pots? In deer hides? In baskets? In abalone shells? I’d read about native hot pots—they’d put hot stones in water to heat it up. The Oakland Museum only has one Ohlone basket; they took years to make and were burned with their users. When I come to the bottom of the hill, I come to the bottom ...